Chipa so'o pastel de carne

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chipa so'o pastel de carne. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chipa so'o pastel de carne is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Chipa so'o pastel de carne is something that I have loved my entire life.

Many things affect the quality of taste from Chipa so'o pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipa so'o pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipa so'o pastel de carne is 2 a 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chipa so'o pastel de carne estimated approx 1h 30min.

To get started with this particular recipe, we must prepare a few components. You can cook Chipa so'o pastel de carne using 17 ingredients and 11 steps. Here is how you cook that.

La chipa o chipa so'o , es un pastel de maíz muy típico del paraguay.
Hay muchos tipos de forma de como prepararlas, pero este es una receta muy tradicional.
La receta que la hacían mis abuelos.
Espero que os guste.
Deberíais de probar otros tipos de comidas y degustar cosas maravillosas que tienen las comidas tradicionales de cada país para ofrecer.
La chipa So'o es más aperitivos que comida.

Ingredients and spices that need to be Make ready to make Chipa so'o pastel de carne:

1. 500 mg Harina de maíz.🌽
2. 1 puño Almidón o de fécula maicena.🌽
3. 1 cucharada sal.🧂
4. 3 huevos.🥚🥚🥚
5. 30 ml leche fría.🥛
6. 30 ml aceite de girasol. 🌻
7. Queso parmesano o cualquier tipo de queso. 🧀
8. Para el relleno de ternera
9. 500 mg Carne picada de ternera.🥩
10. 1 Cebolla.🧅
11. 1 diente ajo.🧄
12. Orégano a gusto
13. Comino a gusto
14. Pimienta a gusto
15. Sal a gusto. 🧂
16. Ajo en pollo a gusto
17. 3 huevos cocidos

Steps to make to make Chipa so'o pastel de carne

1. Primero preparamos el relleno.
2. Agregamos en la sartén aceite de oliva, echamos la carne, el ajo, la cebolla y las todad especias. Y removemos hasta que estén completamente cocidas y agregamos al finalizar perejil.
3. Hervimos el los 3 huevos. Y dejamos repasar. Al finalizar pelar y mezclar con la carne.
4. Preparación de la masa de maíz.
5. Agregamos en un bol los 3 huevos y una pizca de sal.
6. Agregamos el aceite de girasol, la leche y batimos todos juntos.
7. Cuando esté listo la meztura. Agregamos la harina de maíz y empezamos a mezclar bien hasta que se integre todo.
8. Agregamos el queso y por último el puño de Almidón y volvemos a integrar todo. Hasta que tenga una textura firme. Amasar aproximadamente unos 5mins
9. Una vez lista empezamos a moldear la mesa con la ayuda de un papel de horno. Si no lo puede hacer con las manos. Un molde redondo.
10. Una vez que este completamente moldeada, le vamos a echar con una cuchara el relleno y encima volvemos a echar una capa de masa de maíz.
11. Y seguir moldeando en forma redonda hasta obtener una forma redonda y fina y llevar al horno unos 15 a 18mins a 200°c y listo.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Chipa so'o pastel de carne. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!