Albóndigas de pollo con arroz

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de pollo con arroz. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas de pollo con arroz is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Albóndigas de pollo con arroz is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo con arroz is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo con arroz estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can have Albóndigas de pollo con arroz using 15 ingredients and 5 steps. Here is how you cook that.

Preparar la cena con carne picada de pollo, muy rica, deliciosa comida

Ingredients and spices that need to be Make ready to make Albóndigas de pollo con arroz:

1. Carne picada de pollo
2. 1 huevo
3. 50 gramos pan rallado
4. 2 dientes ajo
5. Sal, condimentos a gusto
6. c/n Harina
7. Aceite (para freír)
8. Para la salsa 👇
9. 500 ml pulpa de tomate
10. 1 morrón rojo
11. 1 cebolla
12. 1 diente ajo
13. 1 cta sal
14. 1 Cda pimentón
15. Arroz c/n (Opcional)

Instructions to make to make Albóndigas de pollo con arroz

1. En un bol colocar la carne y condimentos a gusto, yo usé adobo, ajo y perejil y el ajo picadito. Agregar el huevo y pan rallado. Mezclamos bien con las manos formando una masa húmeda
2. Luego con las manos formar bollos, cuando tenga todo listo luego pasar por harina una por una, calentar bien caliente el aceite para freír hasta que doren y dejar escurrir.
3. Mientras, hacer la salsita: en un sartén calentar un chorrito de aceite y saltear el ajo, luego la cebolla y el morrón picado, condimentar, agregar la pulpa de tomate y dejar cocinar 5 minutos. Después agregar las albóndigas y dejar cocinar 10 minutos y listo, a servir a gusto.
4. Opcional: yo lo acompañé con arroz muy fácil y listo
5. 

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