Albóndigas de patata y carne

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas de patata y carne. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de patata y carne is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Albóndigas de patata y carne is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de patata y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de patata y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de patata y carne is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas de patata y carne using 12 ingredients and 5 steps. Here is how you cook it.

Es una receta de Karlos Arguiñano

Ingredients and spices that need to be Take to make Albóndigas de patata y carne:

1. 1/4 Kg. patatas
2. 400 gr. carne picada
3. 1 huevo
4. 1 pimiento verde
5. 4 dientes ajo
6. Harina
7. Huevo batido
8. Pan rallado
9. Aceite de oliva
10. Sal y pimienta
11. Agua
12. 1/2 l. salsa de tomate o española

Instructions to make to make Albóndigas de patata y carne

1. Cueza las patatas en agua con sal. Deje enfriar, pélelas y haga con ellas un puré espeso pasándolas por el pasapurés.
2. En un bol, mezcle el pimiento y dos dientes de ajo picaditos, así como el pan rallado, la carne salpimentada y un huevo.
3. Amáselo todo bien. Agregue el puré y vuelva a mezclar con fundamento.
4. Haga pelotitas con la masa, rebócelas en harina y fríalas en abundante aceite, no muy caliente, junto con dos dientes de ajo sin pelar.
5. Cuando estén doraditas, colóquelas en una cazuela con salsa de tomate o española y deje que se hagan entre diez y quince minutos a fuego lento.

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So that is going to wrap this up for this special food Recipe of Ultimate Albóndigas de patata y carne. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!