Albóndigas con tomate casero

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas con tomate casero. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas con tomate casero is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Albóndigas con tomate casero is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con tomate casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate casero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate casero estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas con tomate casero using 11 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas con tomate casero:

1. 1/2 kg carne picada cerdo+vacuno
2. 1 rebanada pan molde remojado en leche
3. 1 huevo
4. 1 chorrito limón
5. al gusto Sal y pimienta
6. al gusto Ajo y perejil
7. Para la salsa:
8. 1 bote tomate triturado pequeño
9. pellizco sal
10. pimienta
11. pellizco azúcar o de bicarbonato

Steps to make to make Albóndigas con tomate casero

1. Mezclar todo y formar bolitas tamaño de nuez y pasarlas por harina de maíz u otra.
2. Sofreírlas y cuando ya estén, echar 1 bote de tomate triturado pequeño +pellizco sal+pimienta +pellizco azúcar o de bicarbonato para quitar acidez y chorrito de agua si el tomate es muy espeso.Dejar a fuego bajito unos 15 min.

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So that is going to wrap it up with this special food Recipe of Favorite Albóndigas con tomate casero. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!