Albóndigas con patatas a la cerveza

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas con patatas a la cerveza. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con patatas a la cerveza is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Albóndigas con patatas a la cerveza is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con patatas a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patatas a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con patatas a la cerveza is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con patatas a la cerveza estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas con patatas a la cerveza using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas con patatas a la cerveza:

1. Bandeja albóndigas
2. 1 lata cerveza
3. 1/2 vaso agua
4. 1 cubito Avecrem carne
5. 1 zanahoria
6. Patatas 2 o 3 según tamaño
7. 1/2 calabacín
8. 2 dientes ajo
9. 2 cebollas

Steps to make to make Albóndigas con patatas a la cerveza

1. Primero corta y pocha la cebolla y añade sal al gusto
2. Cuando esté un poco pochada, añade el calabacín a trocitos y el ajo. Luego lo reservas y lo trituras con una batidora de mano, triturando también ahí la pastilla de avecrem
3. Pasa un poco las patatas con un poco de aceite de oliva
4. Antes de que las patatas estén muy blandas añade la zanahoria a trocitos
5. Añade la lata de cerveza y las albóndigas a fuego primero fuerte y luego flojo, las puedes ir tapando con la tapa para que se hagan antes y se cocinen mejor por dentro. Añade un poquito de agua si ves necesario y lo que trituramos (cebolla, ajo, calabacín, cubito avecrem)
6. Deja que cocine y reduzca la salsa. Están deliciosas

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So that's going to wrap this up with this special food Recipe of Homemade Albóndigas con patatas a la cerveza. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!