Albóndigas caseras con salsa al vino tinto

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas caseras con salsa al vino tinto. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas caseras con salsa al vino tinto is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Albóndigas caseras con salsa al vino tinto is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas caseras con salsa al vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras con salsa al vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras con salsa al vino tinto is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras con salsa al vino tinto estimated approx 1h 30min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas caseras con salsa al vino tinto using 10 ingredients and 9 steps. Here is how you can achieve that.

Una receta súper sabrosa y muy sencilla! Mis invitados quedaron encantados!!

Ingredients and spices that need to be Prepare to make Albóndigas caseras con salsa al vino tinto:

1. 700 gramos carne picada
2. 4 dientes ajo
3. 1 cebolla
4. 1 pimiento italiano
5. 2 tomates
6. 100 ml vino tinto
7. Perejil
8. 1 huevo
9. 1 pastilla para caldo de carne
10. 3 patatas

Steps to make to make Albóndigas caseras con salsa al vino tinto

1. Nos abrimos una cerveza bien fresquita para cocinar
2. Empezamos con la salsa.
   Cortamos la cebolla, el pimiento y 3 ajos (no importa mucho el tipo de corte ya que después irá todo batido).
   Comenzamos a hacerlo en la sartén a fuego medio hasta que quede bien pochado.
3. Rallamos los dos tomates en la sartén y dejamos que se incorpore durante 10 minutos a fuego medio - bajo.
4. Incorporamos el vino y la pastilla o media pastilla (dependiendo el gusto de cada uno). Dejamos que se cocine durante 15 minutos a fuego medio.
5. Lo pasamos todo por la batidora hasta que quede una salsa suave.
6. Vamos a preparar las albóndigas.
   Ponemos la carne en un bol, picamos un ajo y se lo incorporamos.
   Añadimos el huevo y el perejil y mezclamos todo bien.
   Le damos forma a la carne con las manos (a mí me salen unas 20 con estas medidas).
7. Ponemos aceite en la sartén y freímos las albóndigas.
8. Por último, ponemos en una olla o sartén la salsa a calentar, cuando esté caliente incorporamos las albóndigas y tras 5 minutos a disfrutar!!
9. De acompañamiento hago unas patatas fritas, cada uno como más le gusten!

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