235. Albóndigas con sepia y guisantes

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, 235. Albóndigas con sepia y guisantes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

235. Albóndigas con sepia y guisantes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. 235. Albóndigas con sepia y guisantes is something which I have loved my entire life.

Many things affect the quality of taste from 235. Albóndigas con sepia y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 235. Albóndigas con sepia y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 235. Albóndigas con sepia y guisantes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 235. Albóndigas con sepia y guisantes estimated approx 1h.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 235. Albóndigas con sepia y guisantes using 9 ingredients and 3 steps. Here is how you cook it.

Albóndigas con sepia tipo mar y montaña. Con guisantes, zanahoria, tomate... Un guiso estupendo muy rico en proteína. En este caso las albóndigas són de pollo y pavo, pero podéis usar ternera y cerdo o la combinación de vuestra preferencia.

Ingredients and spices that need to be Prepare to make 235. Albóndigas con sepia y guisantes:

1. 20 albóndigas
2. 1 sepia
3. 1 cebolla
4. 1/2 pimiento verde
5. 2 dientes ajo
6. 1 taza guisantes descongelados
7. 1-2 zanahorias
8. 4 cdas tomate triturado
9. al gusto Sal, Pimienta y aceite

Instructions to make to make 235. Albóndigas con sepia y guisantes

1. En una sartén con aceite sofreímos un poco las albóndigas. Las reservamos. En ese mismo aceite agregamos la sepia limpia y troceada. Pochamos 5 min.
2. Añadimos el ajo, la cebolla y el pimiento verde troceados pequeñitos, sofreímos hasta que la cebolla transparente. Agregamos el tomate y sofreímos 10 min más.
3. Añadimos las albóndigas, los guisantes y la zanahoria. Cubrimos con agua y dejamos cocer a fuego medio 25 min. Servir 🧚🏻‍♀️

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week 235. Albóndigas con sepia y guisantes. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!