Pastel de carne de María Magdalena

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pastel de carne de María Magdalena. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pastel de carne de María Magdalena is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Pastel de carne de María Magdalena is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de carne de María Magdalena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne de María Magdalena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne de María Magdalena is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne de María Magdalena estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Pastel de carne de María Magdalena using 14 ingredients and 9 steps. Here is how you cook it.

Este pastel de carne lo hacía la esposa de mi abuelo que se llamaba María Magdalena. Así le pusimos de niños para referirnos a él. Siempre que íbamos a su casa lo hacía, moríamos por comerlo, y le quedaba como a nadie más. Es de ésas comidas que por más que la hagan muchos, sólo uno se destaca.

Ingredients and spices that need to be Get to make Pastel de carne de María Magdalena:

1. 1/2 kilo carne picada
2. 1 cebolla mediana
3. 2 cdas Morrón picado
4. 2 ctas Sal
5. 1 cta Comino
6. 1 cda Azúcar
7. Pasas de uva (a gusto)
8. Masa
9. 1 1/2 taza harina
10. 1 cda sal
11. 1/4 taza aceite
12. 1/4 taza Agua tibia aprox
13. Royal y maicena para el hojaldre
14. Azúcar, canela y un huevo batido con un chorrito de leche

Steps to make to make Pastel de carne de María Magdalena

1. Saltear la cebolla y el morrón en aceite. Agregar la carne y por último la sal, azúcar, comino y pasas de uva.
2. Para la masa ponemos en un bowl la harina y la sal, hacemos un hueco en el medio y agregamos el aceite y agua tibia. Formamos una masa suave.
3. Estiramos bien fino y espolvoreamos con Royal y maicena. Doblamos y repetimos cuantas veces queramos, según cuanto hojaldre deseemos.
4. Dividimos la masa en 2. Una mitad estiramos y usamos para forrar una fuente (yo usé una fuente de 20 por 30)
5. Estiramos la otra mitad y cortamos círculos (yo corté 12, pero se pueden cortar más grandes y poner menos).
6. Rellenamos con la carne y apretamos bien para que al cortar no se desarme.
7. Cubrimos con los discos de masa uniendo los bordes unos con otros (a María Magdalena le quedaban perfectos!)
8. Pincelamos abundante con el huevo batido con leche. Espolvoreamos con azúcar y por último con canela
9. Llevar a horno 200° hasta dorar. La última foto la agregué de otro que hice después. Tratando de mejorar la técnica de la cubierta.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Pastel de carne de María Magdalena. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!