Meat loaf (pastel de carne)

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Meat loaf (pastel de carne). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Meat loaf (pastel de carne) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Meat loaf (pastel de carne) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Meat loaf (pastel de carne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat loaf (pastel de carne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat loaf (pastel de carne) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meat loaf (pastel de carne) estimated approx 1 hora total.

To get started with this recipe, we must prepare a few components. You can cook Meat loaf (pastel de carne) using 15 ingredients and 3 steps. Here is how you cook that.

Es una receta típica de EE UU existen muchas versiones. Yo tengo otras recetas parecidas, una que se hace en el microondas. Esta la saqué de la página antojandoando.com. Quedó buena, en casa gustó.

Ingredients and spices that need to be Take to make Meat loaf (pastel de carne):

1. 750 gramos carne molida (res, cerdo o pavo)
2. 1 cebolla mediana
3. 3 dientes ajo picados o machacados
4. 1/3 salsa de tomate o ketchup
5. 1 taza pan rallado o avena en hojuelas
6. Al gusto hierbas (tomillo, orégano, romero)
7. 1 cucharada perejil picado
8. 2 huevos batido
9. Al gusto sal y pimienta
10. 1/2 taza queso parmesano rallado
11. Para el glaseado
12. 1/2 /taza ketchup
13. 1 cucharada miel
14. 1 cucharadita salsa inglesa
15. 1 cucharadita mostaza

Instructions to make to make Meat loaf (pastel de carne)

1. Se coloca en un bol la carne molida. La receta original lleva la cebolla y ajos sofritos, pero se pueden poner en crudo. Yo no le puse porque ya la salsa de tomate tenía. Se mezcla los huevos batidos, pan o avena, salsa de tomate, hierbas al gusto, sal, pimienta, perejil. Se mezcla bien, debe quedar más bien espesa, si hace falta, agregan más pan rallado. Se coloca en un molde rectangular o de hacer pan, se alisa bien con el dorso de una cuchara.
2. Se cubre con una capa fina de salsa de tomate. Se le esparce el queso rallado por encima, yo usé pecorino. Se hornea en un horno precalentado a 190º C por 45 minutos. Si soltara mucho jugo se quita para servirlo.
3. Se deja reposar 10 o 15 minutos. Se desmolda en el plato donde lo van a servir. En una ollita se ponen los ingredientes del glaseado y se calienta 5 minutos. Se unta el pastel con el glaseado por todos lados antes de cortarlo.

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So that's going to wrap it up with this special food Steps to Prepare Homemade Meat loaf (pastel de carne). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!