Espirales con albóndigas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Espirales con albóndigas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Espirales con albóndigas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Espirales con albóndigas is something that I have loved my entire life.

Many things affect the quality of taste from Espirales con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espirales con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espirales con albóndigas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espirales con albóndigas estimated approx 45 mn.

To get started with this recipe, we have to prepare a few ingredients. You can have Espirales con albóndigas using 16 ingredients and 5 steps. Here is how you can achieve it.

Una sabrosa forma de comer pasta con carne

Ingredients and spices that need to be Prepare to make Espirales con albóndigas:

1. 250 g espirales 🍝
2. Para el tomate
3. 1 bote tomate triturado 🥫
4. 1 cebolla
5. 1 cucharada azúcar y una pizca de sal
6. Aceite de oliva
7. Para las albóndigas
8. 250 g carne picada de ternera
9. 1 huevo 🥚
10. Perejil picado 🍀
11. Pimienta negra
12. 1 vaso leche 🥛
13. 2 dientes ajo
14. Harina
15. Sal
16. 1 trozo pan duro

Steps to make to make Espirales con albóndigas

1. Primero preparamos la carne de las albóndigas, en un recipiente ponemos la carne le añadimos el huevo, el perejil, los dientes de ajo rallados, la pimienta, la sal y el pan previamente remojado en leche y escurrido. Mezclamos todo bien y dejamos en la nevera reposar.
2. Ponemos agua a calentar con una pizca de sal y cuando empiece a hervir añadimos la pasta, removiendo de vez en cuando
3. Cortamos la cebolla en trocitos muy pequeños y la ponemos en una sartén con un chorrito de aceite de oliva, cuando esté doradita añadimos el bote de tomate, la sal y el azúcar.Removemos y lo dejamos a fuego medio tapado, moviendo de vez en cuando para que no se pegue
4. Cuando el tomate ya esté frito, sacamos la carne de la nevera y hacemos bolas de pequeño tamaño, pasándolas por harina para después freír en aceite
5. Una vez con la pasta escurrida y el tomate y las albóndigas listo pasamos a emplatar

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Espirales con albóndigas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!