Albóndigas trufadas con salsa de carne y setas shiitake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas trufadas con salsa de carne y setas shiitake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas trufadas con salsa de carne y setas shiitake is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Albóndigas trufadas con salsa de carne y setas shiitake is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas trufadas con salsa de carne y setas shiitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas trufadas con salsa de carne y setas shiitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas trufadas con salsa de carne y setas shiitake is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas trufadas con salsa de carne y setas shiitake estimated approx 30 -45 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas trufadas con salsa de carne y setas shiitake using 15 ingredients and 4 steps. Here is how you can achieve it.

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Un abrazo 🤗

Ingredients and spices that need to be Make ready to make Albóndigas trufadas con salsa de carne y setas shiitake:

1. 1 bandeja carne picada de ternera
2. 1 bandeja setas shiitake
3. Caldo concentrado de carne
4. Trufa en polvo
5. Agua y maicena para espesar
6. Perejil extra
7. Aceite de oliva para freír
8. Aderezo para la carne:
9. 3-4 rebanadas pan
10. 1 chorrito leche
11. 1 huevo
12. Sal y pimienta
13. Ajo molido
14. Perejil
15. Trufa en polvo

Instructions to make to make Albóndigas trufadas con salsa de carne y setas shiitake

1. Comenzamos haciendo las albóndigas. Para ello pon en un bol la carne y los ingredientes para el aderezo de carne. La forma de condimentar va al gusto. En mi caso como quería que predominase la trufa le eché más cantidad. Tritura con un batidor para integrar todos los ingredientes
2. Haz bolitas no muy grandes, de uno o dos bocados, pasa por harina y fríe en aceite de oliva. Desgrasa en papel
3. Seguidamente corta las setas en trozos y saltea en la sartén con un chorrito de aceite. Cuando tuesten ligeramente añade agua y la pastilla o gelatina de concentrado de carne. Yo usé la segunda. Diluye bien. Añade más trufa y perejil.
4. Ve diluyendo en un vaso maicena y agua y lo añades para espesar la salsa. Introduce las albóndigas en el interior y remueve bien. Napa con la salsa y deja que a fuego lento se mezclen todos los sabores y ya está listo para comer 🍽
   Fácil y delicioso. Acompáñalo con un parmentier de patatas y a disfrutar 🥳 🥳🥳🥳

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