Albóndigas en salsa de almendras SALUDABLES (versión mambo)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa de almendras SALUDABLES (versión mambo). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Albóndigas en salsa de almendras SALUDABLES (versión mambo) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Albóndigas en salsa de almendras SALUDABLES (versión mambo) is something which I've loved my entire life.
Many things affect the quality of taste from Albóndigas en salsa de almendras SALUDABLES (versión mambo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras SALUDABLES (versión mambo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Albóndigas en salsa de almendras SALUDABLES (versión mambo) using 14 ingredients and 4 steps. Here is how you cook it.
Estas albóndigas son nuestras favoritas en casa, su sabor no tiene que envidiarle nada a las clásicas.
Ingredients and spices that need to be Make ready to make Albóndigas en salsa de almendras SALUDABLES (versión mambo):
- 400 gr Carne picada
- 1 huevo
- Cebolla en polvo y ajo en polvo
- Perejil
- Hierbas aromáticas
- Nuez moscada
- Sal y pimienta
- 2 dientes ajo
- Puñado almendras (al natural)
- 2 trozos pan (espelta, integral...) el que os guste
- 20 ml aove
- 200 ml caldo de pollo
- 200 ml vino blanco
- Cúrcuma
Steps to make to make Albóndigas en salsa de almendras SALUDABLES (versión mambo)
- Mezclamos la carne con las especias y el huevo. Y hacemos bolitas y colocamos en la vaporera.

- Añadimos a la jarra el ajo, el pan y las almendras y el aove. sofreímos 6 minutos Vel1 120C PC10. Al finalizar trituramos a golpes de turbo.

- Añadimos el vino, caldo y la cúrcuma y 30 min vel1 120C PC10. Sin cubilete y ponemos encima la vaporera con las albóndigas al fondo.

- Una vez terminado añadimos las albóndigas a la jarra y reposamos 2/3 min todo ligado y a Comer!!!!


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