Albóndigas diferentes!

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas diferentes!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas diferentes! is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Albóndigas diferentes! is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas diferentes!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas diferentes! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas diferentes! is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas diferentes! estimated approx 40 minutos apro.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas diferentes! using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas diferentes!:

1. 1 kg papas
2. jamón 250gs aprox
3. 200 gs queso muzarella
4. 1 kg carne picada magra
5. 1 taza pulpa de tomate
6. 1/2 cebolla
7. 1/2 morrón
8. sal pimienta y orégano
9. perejil picado fresco
10. c/n leche
11. 1/2 taza harina
12. aceite para sellar las albóndigas

Instructions to make to make Albóndigas diferentes!

1. Pelamos, lavamos y cortamos las papas, las hervimos y cuando estén las colamos y pisamos para realizar el puré, tiene que ser medio durito... para que se pueda cortar luego correctamente
2. Picamos la cebolla y el morrón y la mezclamos con la carne picada, condimentamos con sal...orégano y formamos bolitas pequeñas
3. La carne que hicimos bolitas las pasamos solo por harina mientras precalentamos un sartén con un chorrito de aceite...solo para sellar...
4. Una vez selladas las albóndigas en ese mismo sartén le ponemos la pulpa de tomate y la dejamos cocinar revolviendo de a ratos para que no se peguen.....
5. Colocamos un chorro de aceite y encima el puré en una asadera, luego agregamos las albónigas con salsa incluida.... dejamos cocinar a horno moderado 5 minutos....
6. Una vez pasado ese tiempo colocamos el jamón y arriba la muzarella...lo gratinamos
7. Una vez listo... sacamos del horno y le ponemos perejil picado chiquito por encima y listo!!!!

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Albóndigas diferentes!. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!