Salsa boloñesa picante

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Salsa boloñesa picante. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salsa boloñesa picante is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Salsa boloñesa picante is something that I've loved my entire life.

Many things affect the quality of taste from Salsa boloñesa picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa boloñesa picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa boloñesa picante is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa boloñesa picante estimated approx 1h 30m.

To begin with this particular recipe, we must first prepare a few components. You can cook Salsa boloñesa picante using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Salsa boloñesa picante:

1. 6 tomates tipo riñón (lo más rojos posibles)
2. 2 cabezas ajo
3. 2 cebollas perla grandes
4. 5 Hojas laurel
5. 2 cucharadas mantequilla
6. 500 g carne molida
7. 1 cuchara ají en polvo
8. 1 cuchara pasta de tomate concentrada
9. 2 cucharadas orégano

Steps to make to make Salsa boloñesa picante

1. Licuar los tomates con los dientes de ajo con poca agua, y cernir.
2. Picar la cebolla en trozos finos o juliana
3. Precalentar la sartén y agregar la mantequilla, cuando empiece a soltar vapor agregar la carne y freír.
4. Cuando la carne esté adecuadamente sellada, agregar la cebolla, sal, pimienta y laurel al gusto. Continuar hasta que la cebolla empiece a perder color.
5. Agregar el tomate cernido y continuar hasta que empiece a hervir, se recomienda revolver constantemente.
6. Agregar la cuchara de pasta de tomate concentrado y revolver. Mantener en hervor hasta que la consistencia y el color alcance el punto deseado.
7. Agregar el orégano mientras se tritura con la mano para liberar los aceites.
8. Servir.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Salsa boloñesa picante. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!