Pastel de carne

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Pastel de carne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pastel de carne is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Pastel de carne is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pastel de carne using 15 ingredients and 3 steps. Here is how you cook that.

Cuando era aun un niño probé por primera vez el pastel de carne americano, lo comí recuerdo con puré de papas, me pareció muy rico y siempre quede con ese sabor, con esas ganas de volver a sentir en mis papilas gustativas ese rico sabor, esa suavidad de su composición una masa cremosa con carne y vegetales. Cuando comencé a ponerle empeño a la cocina encontré la manera de hacerlo y desde allí cada vez que puedo elaboro este rico platillo, es muy sencillo (creo yo) de hacer, les dejare una receta muy fácil, que ya verán que hacerlo no es cosa del otro mundo.

Ingredients and spices that need to be Take to make Pastel de carne:

1. 2 cucharadas (30 g) mantequilla sin sal
2. 1 taza cebolla troceada finamente
3. 1 apio (celery, apio España), troceado finamente
4. 1 zanahoria, troceada finamente
5. 1/2 taza (75 g) cebollín, y si, también troceada finamente
6. 3 dientes ajo, picados (sobre 10 g)
7. 2 cucharaditas (10 g) sal
8. 1/2 cucharadita pimienta negra molida
9. 2 cucharaditas salsa Worcestershire (salsa inglesa)
10. 2/3 taza (150 g) aprox.) de kétchup,
11. 500 g carne picada de vacuno
12. 340 g chorizo picado
13. 1 taza (60 g) miga de pan blando
14. 2 huevos grandes, batidos ligeramente
15. 1/3 taza perejil fresco, picado

Steps to make to make Pastel de carne

1. 
2. Usamos nuestras manos para mezclar todo uniformemente.
   Ponemos la mezcla en una fuente o un molde (10×20 cm o 13x23cm) y la escurrimos para que este compacto en la fuente o el molde.
3. Cubrimos el “pastel de carne (meatloaf)” con el Kétchup restante.
   Lo horneamos durante una hora. Cuando este bien cocinado lo sacamos y lo dejamos enfriarse 10 minutos (más o menos). Luego, usando una espátula metálica lo sacamos con cuidado de la fuente.
   Normalmente se corta en trozos gruesos

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So that's going to wrap this up for this special food Recipe of Homemade Pastel de carne. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!