Pastel de carne

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Pastel de carne. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de carne is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Pastel de carne is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne estimated approx 1h 30’.

To get started with this particular recipe, we have to prepare a few components. You can cook Pastel de carne using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pastel de carne:

1. 250 gr carne de cerdo picada
2. 4 patatas grandes
3. 1 cebolla
4. 2 zanahorias
5. 200 ml tomate frito
6. 2 dientes ajo
7. Queso rallado
8. Leche semi desnatada
9. Mantequilla
10. Sal
11. Pimienta
12. Aceite de oliva

Instructions to make to make Pastel de carne

1. Primero vamos a hacer el puré. Pelamos las patatas y las chiscamos
2. Ponemos un cazo lleno de agua a calentar y le añadimos sal gorda. Lavamos las patatas y cuando el agua hierva las echamos. Dejamos cocer 15 min
3. Mientras, pelamos y lavamos las zanahorias y las cortamos en rodajas
4. Picamos el ajo
5. Y cortamos en cuadrados la cebolla
6. Cogemos una sartén y la ponemos a calentar con un chorreón de aceite. Cuando esté caliente añadimos las verduras
7. Volvemos con el puré. Colamos las patatas, las aplastamos y las echamos al cazo. Ahora agregaremos mantequilla, leche, sal y pimienta a nuestro gusto y removeremos con unas varillas. Reservamos
8. Cuando las verduras estén blanditas echamos la carne picada, mezclamos y salpimentamos
9. Dejamos que se haga todo y añadimos el tomate frito. Estará 10 min en el fuego y sacaremos
10. Cogemos un recipiente apto para horno y pondremos en este orden: primero la carne y verdura, encima el puré y por último el queso que irá a nuestro gusto
11. Metemos el pastel en el horno para gratinar el queso, sacamos y a disfrutar!

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So that is going to wrap it up with this special food Recipe of Homemade Pastel de carne. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!