Pastel de carne picada con patatas asadas (Slow cooker)

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As for the number of servings that can be served to make Pastel de carne picada con patatas asadas (Slow cooker) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne picada con patatas asadas (Slow cooker) estimated approx 500 minutos.

To begin with this recipe, we must prepare a few components. You can have Pastel de carne picada con patatas asadas (Slow cooker) using 9 ingredients and 5 steps. Here is how you cook that.

Un rollo de carne relleno, muy jugoso y tierno, preparado junto con unas patatas simultaneamente. Todo ello en una olla de cocción lenta, aunque podría adaptarse y ajustarse y cocinarlo de manera tradicional en menos tiempo.

Ingredients and spices that need to be Prepare to make Pastel de carne picada con patatas asadas (Slow cooker):

1. 400 g carne picada mixta
2. 100 g bacon
3. 4 c/s cebolla frita
4. 50-75 gr queso idiazabal
5. 2 c/s pan rallado
6. 1 huevo
7. 15 aceitunas negras
8. 5 pimientos del piquillo
9. Sal, pimienta negra, ajo y perejil

Instructions to make to make Pastel de carne picada con patatas asadas (Slow cooker)

1. Salpimentamos la carne picada, especiamos, y le añadimos el huevo batido y el pan rallado. Mezclamos bien.
   En el accesorio picador de la batidora colocamos las aceitunas negras y los pimientos. Trituramos unos segundos y mezclamos con el resto de la carne.
2. En el mismo accesorio picador, trituramos el bacón, junto con la cebolla frita y el queso idiazabal. Reservamos.
3. En un trozo de papel de aluminio, colocamos la mitad de la mezcla de carne. Sobre esta, colocamos la mezcla de bacón, y cubrimos con el resto de la carne picada. Nos ayudamos del papel de aluminio para dar forma que deseemos al pastel de carne. Envolvemos bien y reservamos
4. Para las patatas:
   Lavamos y secamos las patatas. Las cortamos por la mitad , las salpimentamos, les añadimos un poco de ajo en polvo y perejil, y una pizca de mantequilla. Juntamos las dos mitades nuevamente, y las envolvemos en papel de aluminio. Repetimos el proceso con cada una de las patatas.
5. En la olla colocamos las patatas en el fondo, y sobre esta el pastel de carne.
   Programamos 8 h en low. Dejamos atemperar antes de extraerlo y retirar el papel.
   Para cortarlo adecuadamente, es mejor que esté frio.

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