Albóndigas a la carbonara

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas a la carbonara. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas a la carbonara is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas a la carbonara is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas a la carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la carbonara is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la carbonara estimated approx 30m.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas a la carbonara using 9 ingredients and 4 steps. Here is how you can achieve that.

Me la dijo mi hija, que las comii en casa de una amiga.
Yo le he añadido el toque de especias y cilantro

Ingredients and spices that need to be Get to make Albóndigas a la carbonara:

1. 250 g carne picada
2. 1 huevo
3. 50 g pan rallado
4. 200 ml nata
5. 100 g bacon troceado
6. Sal, pimienta, nuez moscada,
7. 1 ajo picado
8. Harina para rebozar
9. Cebollino fresco

Steps to make to make Albóndigas a la carbonara

1. Mezclar la carne con las especias, el ajo, el huevo, y el pan
2. Hacer bolitas y pasarlas por la harina, sellar un poco en una sartén y reservar
3. En una olla salteamos el bacon, luego añadimos la nata a fuego medio 3minitos
4. Incorporamos las albóndigas a la nata y el cebollino troceado, cocemos 5 minutos, fuego medio y servir

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Albóndigas a la carbonara. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!