Albóndigas de merluza

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas de merluza. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de merluza is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Albóndigas de merluza is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de merluza using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas de merluza:

1. 400 gr merluza
2. 1 huevo
3. Perejil picado
4. 50 gr. miga del pan del día anterior o de pan de molde
5. Leche para mojar el pan
6. 1 cebolla
7. Pan rallado: el necesario para esperar la masa de las albóndigas
8. 1 vaso vino blanco
9. Agua o caldo de pescado
10. Harina para rebozar las albóndigas
11. Aceite para freír las albóndigas
12. Perejil
13. Pimienta
14. Sal

Instructions to make to make Albóndigas de merluza

1. Remojar el pan en la leche.
2. Sofreír media cebolla picada, hasta que tome color. Enfriar y reservar.
3. Cocer la merluza con un cubito de caldo de pescado. Enfriar y desmenuzar.
4. Batir el huevo y añadir perejil picado.
5. Mezclar muy bien el pescado desmigado, la cebolla pochada, el huevo con el perejil, el pan mojado en leche, sal y pimienta y añadir el pan rallado que necesite para espesar la mezcla y que puedas hacer las albóndigas sin que se desarmen.
6. Hacer las albóndigas más o menos iguales. Rebozarlas en harina y freírlas en abundante aceite. Para escurrir dejarlas encima de una fuente con papel absorbente.
7. Para la salsa:
   Picar la cebolla y pocharla con un poco de sal.
8. Añade una cucharada de harina y deja que se cocine un minuto, removiendo. Agrega el vino blanco y cocina un par de minutos.
9. Hecha las albóndigas y un poco de agua o caldo de pescado no debe cubrirlas.
10. Cocina por de minutos para que se junten los sabores.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Albóndigas de merluza. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!