Albóndigas caseras en airfryer con salsa española

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas caseras en airfryer con salsa española. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas caseras en airfryer con salsa española is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Albóndigas caseras en airfryer con salsa española is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas caseras en airfryer con salsa española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras en airfryer con salsa española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras en airfryer con salsa española is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras en airfryer con salsa española estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas caseras en airfryer con salsa española using 11 ingredients and 7 steps. Here is how you cook it.

Un plato muy sencillo, y riquísimo.
Puedes prepararlo con antelación y a la hora de comerlo, más sabor tendrá.
Yo he hecho las albóndigas de carne de vacuno, pero se pueden preparar también con pollo, cerdo o mixto....lo que más os guste.
#menúsemanal
#freidoradeaire

Ingredients and spices that need to be Prepare to make Albóndigas caseras en airfryer con salsa española:

1. 500 gr. carne picada de vacuno
2. 1 huevo
3. 1 ajo grande
4. 1 cucharada perejil picado congelado
5. 1 cucharada piñones
6. 1 cucharada pan rallado
7. Sal
8. Pimienta molida
9. Aceite de oliva virgen extra de spray
10. 300 ml. salsa española
11. Perejil picado congelado

Steps to make to make Albóndigas caseras en airfryer con salsa española

1. Poner la carne en un bol grande, salpimentar, y mezclar con las manos.
2. Añadir el huevo, el ajo bien picado, perejil, piñones y pan rallado, y mezclar hasta que esté bien integrado.
3. Coger porciones de carne, y formar las albóndigas. Me han salido 14 UD. pero éso dependerá del tamaño que queramos. Éstas son un poquito más grandes que las que venden.
   Colocar en la bandeja de la airfryer, previamente pulverizada de aceite.
4. Cocinar a 180° durante 15 minutos.
5. Meter en la cacerola con la salsa, y cocinar a fuego lento 10 minutos, para que se integren los sabores.
6. Al emplatar, espolvorear con perejil y acompañar de pan para mojar la salsa.
7. Bon profit !!!

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Albóndigas caseras en airfryer con salsa española. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!