Albóndigas c/ arroz

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas c/ arroz. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas c/ arroz is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Albóndigas c/ arroz is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas c/ arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas c/ arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas c/ arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas c/ arroz estimated approx 1hora 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas c/ arroz using 11 ingredients and 3 steps. Here is how you can achieve it.

Domingo fresco porque no una comida más calentita !!!

Ingredients and spices that need to be Prepare to make Albóndigas c/ arroz:

1. 800 grms carne picada
2. 1 Cebolla
3. Morrón verde y rojo mitad de c/u
4. 2 Zanahorias
5. 1 Tomate cubeteado
6. Pulpa de tomate 1 cajita chica
7. Perejil, ajo, condimentos sal, orégano y pimentón usé yo
8. Arroz que ya tenía cocido
9. 3 papas
10. 3 boniatos comunes o zanahoria
11. Aceite, avena, pan rallado

Steps to make to make Albóndigas c/ arroz

1. Carne picada en un bols, le agrego sal, orégano, queso rallado, una yema, avena y pan rallado.Íntegro todo
2. Formo bolitas, paso por pan rallado y reservo mientras preparo una salsita picando cebolla, morrón, perejil ajo tomate dejo un poco sobre el fuego y agrego agua cantidad necesaria para colocar las albóndigas y que las cubra.Los condimentos a gusto de cada uno yo usé pimentón, orégano y laurel.Agregué pulpa de tomate., y una cta de azúcar
3. Dejo un ratito agrego papas y boniatos cortado pequeños. Cocción hasta que esto que agregué último este cocido. Ahí puse arvejas y choclo que tenía en lata. El arroz lo dejé blanco ya lo tenía pronto.

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