154. Albóndigas veganas en salsa de tomate y tomillo

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, 154. Albóndigas veganas en salsa de tomate y tomillo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

154. Albóndigas veganas en salsa de tomate y tomillo is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. 154. Albóndigas veganas en salsa de tomate y tomillo is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from 154. Albóndigas veganas en salsa de tomate y tomillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 154. Albóndigas veganas en salsa de tomate y tomillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 154. Albóndigas veganas en salsa de tomate y tomillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 154. Albóndigas veganas en salsa de tomate y tomillo estimated approx 40 min.

To get started with this recipe, we must prepare a few components. You can have 154. Albóndigas veganas en salsa de tomate y tomillo using 8 ingredients and 3 steps. Here is how you can achieve that.

Albóndigas de proteína vegetal con la masa casera, os recomiendo hacer las albóndigas vosotros. La receta es la número 131. En esta ocasión la salsa que las acompaña es salsa de tomate al toque de tomillo. Una delicia muy saludable.

Ingredients and spices that need to be Prepare to make 154. Albóndigas veganas en salsa de tomate y tomillo:

1. 20 albóndigas veganas de la receta número 131
2. 4-5 ajos
3. 200 gr tomate triturado
4. Chorrito vino blanco
5. Aove
6. 100 agua
7. Al gusto tomillo
8. Al gusto sal

Steps to make to make 154. Albóndigas veganas en salsa de tomate y tomillo

1. Estas son las albóndigas de la receta 131.
2. Cortamos los ajos en láminas y en una olla con aceite pochamos hasta que queden ligeramente doraditos. Agregamos el tomate y sofreímos 10 min. Agregamos el vino y dejamos evaporar.
3. Agregamos el agua y llevamos a ebullición, introducimos con cuidado las albóndigas y cocemos 25 min a fuego medio. Servir 🧚🏻‍♀️

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So that's going to wrap it up for this exceptional food Recipe of Ultimate 154. Albóndigas veganas en salsa de tomate y tomillo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!