Pastel de carne uruguayo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pastel de carne uruguayo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pastel de carne uruguayo is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Pastel de carne uruguayo is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de carne uruguayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne uruguayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne uruguayo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne uruguayo estimated approx 2 horas.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pastel de carne uruguayo using 11 ingredients and 8 steps. Here is how you cook it.

El pastel del carne es uno de los platos típicos de Uruguay, así como su gran variedad de preparación, el clásico se difiere de los demás porque lleva aceitunas y pasas de uva.

Ingredients and spices that need to be Make ready to make Pastel de carne uruguayo:

1. 1/2 kg carne picada magra
2. 1 cebolla chica
3. 1/2 morrón
4. 2 dientes ajo
5. 1/4 taza aceitunas picadas
6. 1/4 taza pasas de uva
7. C/n queso rallado
8. C/n pan rallado
9. Sal, orégano, adobo
10. 1 kg papas
11. Puré de papas cremoso en mi recetario

Instructions to make to make Pastel de carne uruguayo

1. Primero pelamos y lavamos las papas. Se cortan en cuadrados y se hierve en agua con sal.
2. Picar la cebolla, el morrón y el ajo. Primero sofritamos la cebolla y luego agregar el morrón y el ajo. Se puede agregar caldo sabor panceta, es opcional.
3. Agregamos la carne y cocinamos a fuego moderado, condimentar.
4. Apagar el fuego, escurrir el exceso de grasa. Incorporar el queso rallado las aceitunas y las pasas a gusto. Mezclar.
5. Preparamos el puré cremoso que la receta está en mi recetario, en una fuente enmantecada colocamos la mitad.
6. Por encima volcarle el relleno y lo tapamos con otra capa de puré. Para que el puré no se pegue humedecemos la cuchara cada vez que lo esparcimos.
7. Espolvorear con pan rallado, por encima del pan el queso rallado y colocar daditos de manteca.
8. Cocinar a fuego moderado por 30 minutos aprox o hasta que haga piso y dore por encima. Servir caliente

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pastel de carne uruguayo. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!