Pastel de carne crocante

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Pastel de carne crocante. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel de carne crocante is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pastel de carne crocante is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de carne crocante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne crocante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne crocante is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne crocante estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can have Pastel de carne crocante using 11 ingredients and 2 steps. Here is how you cook that.

#elrefranero Ustedes dirán dónde va el pan en el pastel de carne? Ahora lo verán 👀😉

Ingredients and spices that need to be Take to make Pastel de carne crocante:

1. 1 kg carne molida de res (pollo o cerdo)
2. 3 tomates sin piel cortados en rodajas
3. Queso en tajadas, cantidad suficiente para cubrir el molde
4. 2 huevos
5. 200 gr panko (o pan molido)
6. 80 gr queso parmesano rallado
7. Al gusto perejil picado muy fino
8. Al gusto sal
9. Al gusto pimienta
10. Al gusto comino
11. Al gusto orégano seco

Instructions to make to make Pastel de carne crocante

1. En un bowl mezclar la carne molida con los huevos y aderezar con sal, pimienta y comino. Separar la mitad y acomodarla en un molde refractario que pueda ingresar al horno, cubrir con el tomate, encima poner orégano restregándolo entre las manos, encima poner las tajadas de queso y cubrir con la mitad restante de la mezcla de carne.
2. En un bowl pequeño, mezclar el panko o pan molido con el queso parmesano y el perejil picado muy fino (2 o 3 cucharadas) dependiendo de su gusto. Esparcir esa mezcla sobre la carne. Poner al horno precalentado a 185 grados centígrados por aproximadamente 45 minutos o que esté cocida la carne. Dependerá de su horno. Dejar reposar unos 10 minutos antes de cortar y servir. La superficie queda súper crocante y le da otra sensación al comerlo 🤗

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So that is going to wrap this up for this special food Recipe of Ultimate Pastel de carne crocante. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!