Pan de carne picada tipo matambre

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pan de carne picada tipo matambre. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan de carne picada tipo matambre is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Pan de carne picada tipo matambre is something that I have loved my whole life.

Many things affect the quality of taste from Pan de carne picada tipo matambre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de carne picada tipo matambre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de carne picada tipo matambre is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de carne picada tipo matambre estimated approx 1.30 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pan de carne picada tipo matambre using 7 ingredients and 12 steps. Here is how you cook that.

Lo hice para mi hijo para que se lo llevé ya qué mi nuera no lo sabe preparar

Ingredients and spices that need to be Take to make Pan de carne picada tipo matambre:

1. 1 kilo carne picada
2. a gusto Condimentos provenzal, orégano,
3. a gusto Sal, pimienta
4. 5 huevos
5. 200 gr paleta
6. 200 gr queso de máquina
7. 1 cebollita picada

Steps to make to make Pan de carne picada tipo matambre

1. Ponemos la picada en un bols le Agregamos los condimentos
2. La cebolla picada, 1 huevo y mezclamos
3. Bien con las manos limpias
4. Luego mojamos la mesa ponemos papel Film para que no se pegue
5. Ponemos la carne le damos forma cuadrada Aplastando
6. Le ponemos la fetas de paleta y el queso
7. Le ponemos los huevos duros les cortamos las puntas
8. Así cuando la cortamos a todos nos toca con yema
9. Y vamos Enrollando con el film apretando y lo pasamos
10. Con cuidado a la Asadera qué va a resultar fácil colocar ya qué al estar mojado resbala y podés retirar el film
11. Le pasé por todo el pan sabora, puse Al horno por una hora
12. Y preparé Ensalada de lechuga para acompañar,

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Pan de carne picada tipo matambre. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!