Empanadas de carne picada con harina integralšŸ’£

Empanadas de carne picada con harina integralšŸ’£

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Empanadas de carne picada con harina integralšŸ’£. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Empanadas de carne picada con harina integralšŸ’£ is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Empanadas de carne picada con harina integralšŸ’£ is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Empanadas de carne picada con harina integralšŸ’£, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de carne picada con harina integralšŸ’£ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Empanadas de carne picada con harina integralšŸ’£ using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Empanadas de carne picada con harina integralšŸ’£:

  1. ▫️Masa:
  2. ▫️300gr harina integral
  3. ▫️200gr harina comĆŗn
  4. ▫️Sal a gusto
  5. ▫️1/4 de aceite
  6. c/n agua tibia
  7. ▫️Relleno:
  8. ▫️500gr de carne picada
  9. 1 cebolla grande
  10. 1 Morrón
  11. ▫️Cebollita de verdeo
  12. ▫️Ajo
  13. 1 Zanahoria grande rallada
  14. 4 Huevos

Instructions to make to make Empanadas de carne picada con harina integralšŸ’£

  1. Colocar las harina en un bols o en la mesa de trabajo, le agregamos sal y mezclamos, en el centro le agregamos el aceite y el agua tibia, agregar el agua de a poco, comenzar a integrar con la mano, y amasar hasta obtener una masa lisa. Dejar descansar tapado por 40 minutos.
  2. Para el relleno, hervir los huevos y reservar. Picar la cebolla, el morrón, cebolla de verdeo, y el ajo, rehogar, agregar la zanahoria rallada y la carne picada y cocinar hasta que tome color. Salar y condimentar a gusto, agregar los huevos cortados en trozos y dejar enfriar.
  3. Espolvorear un poquito de harina en la mesa y con un palote estirar la masa, fina, cortar con un cortante redondo o vaso, cuando el relleno este frĆ­o comenzar a llenarlas.
  4. Llevar a horno precalentado moderado, Aceitar una placa y pincelar las empanadas con huevo batido, cocinar aprox 40 min depende del horno, hasta que estƩn doraditas.
  5. La cantidad que salen de tapas de empanadas son 24 depende del tamaƱo que corten las tapas!!

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