Coliflor gratinada con carne picada y bechamel

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Coliflor gratinada con carne picada y bechamel. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Coliflor gratinada con carne picada y bechamel is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coliflor gratinada con carne picada y bechamel estimated approx 1h 15min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Coliflor gratinada con carne picada y bechamel using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Coliflor gratinada con carne picada y bechamel:

1. 1 kg coliflor o una coliflor entera
2. Carne picada
3. 500 g Bechamel
4. Queso rallado
5. Pimentón dulce
6. Sal
7. Tomate frito
8. Laurel

Steps to make to make Coliflor gratinada con carne picada y bechamel

1. Precalentamos el horno a 200°C.
2. Ponemos a hervir la coliflor con una pizca de sal hasta que esté blanda. Una vez hecha, la colamos e introducimos en una fuente para el horno.
3. Freímos en una sartén la carne picada y la especiamos con sal, pimentón dulces y una o dos hojas de laurel. Una vez frito, añadimos el tomate frito y freímos. Una vez listo, lo añadimos a la fuente sobre la coliflor.
4. Añadimos la bechamel sobre la coliflor y la carne picada y espolvoreamos queso rallado al gusto y lo metemos en el horno a 200° durante unos 20 minutos hasta que el queso esté fundido o gratinado.
5. Una vez listo, a comer!

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