Albóndigas y patatas arrugadas con salsa fría de tomate

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas y patatas arrugadas con salsa fría de tomate. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas y patatas arrugadas con salsa fría de tomate is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Albóndigas y patatas arrugadas con salsa fría de tomate is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas y patatas arrugadas con salsa fría de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas y patatas arrugadas con salsa fría de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas y patatas arrugadas con salsa fría de tomate is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas y patatas arrugadas con salsa fría de tomate estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas y patatas arrugadas con salsa fría de tomate using 22 ingredients and 8 steps. Here is how you can achieve that.

Albóndigas de carne vacuna rebozadas y horneadas, acompañadas de patatas arrugadas con salsa fría de tomate fresco triturado.
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Ingredients and spices that need to be Prepare to make Albóndigas y patatas arrugadas con salsa fría de tomate:

1. Para las albóndigas:
2. 750 g carne vacuna picada
3. 1 cebolla
4. 2 dientes ajo
5. 1 cucharada perejil fresco picado
6. 2 cucharadas colmadas harina
7. 2 huevos
8. 2 cucharadas aceite de oliva
9. 1 taza pan rallado
10. Sal
11. 1 pizca pimienta negra molida
12. 1 pizca nuez moscada
13. Para la guarnición:
14. 10 patatas pequeñas
15. Sal gruesa
16. 3 tomates
17. 3 dientes ajo
18. 25 ml aceite de oliva virgen extra
19. 1 pizca pimienta negra molida
20. 2 cayenas picadas
21. 1 cucharadita pimentón dulce
22. Sal

Instructions to make to make Albóndigas y patatas arrugadas con salsa fría de tomate

1. Hervir las patatas con cáscara en una cacerola con agua y sal gruesa durante 20 minutos, a fuego medio. El agua debe cubrirlas pero no sobrepasarlas.
2. Retirar gran parte del agua dejando un poquito en el fondo de la cacerola. Continuar con la cocción hasta que el agua se consuma por completo, moviendo la cacerola de vez en cuando. Apagar el fuego y resevarlas.
3. Mientras las patatas se cocinan armar las albóndigas mezclando en un bol la carne, la cebolla y ajos picados, el perejil, el aceite y los condimentos (pimienta, pimentón, nuez moscada y sal).
4. Pasarlas por harina, luego por huevos batidos y finalmente por pan rallado.
5. Ponerlas en asadera con papel vegetal y echarles un chorrito de aceite de oliva. Cocinarlas en horno precalentado a 180° hasta que se doren.
6. Servirlas con las patatas en mitades.
7. La salsa se prepara en un momento poniendo todos los ingredientes en el vaso de la licuadora: los tomates troceados, los ajos pelados, el aceite, sal, pimienta, pimentón y cayena. Triturar bien.
8. Servir cucharadas de salsa sobre las patatas.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Albóndigas y patatas arrugadas con salsa fría de tomate. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!