Albóndigas de carne y salsa

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de carne y salsa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de carne y salsa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Albóndigas de carne y salsa is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne y salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne y salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne y salsa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne y salsa estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de carne y salsa using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas de carne y salsa:

1. 1/2 kilo carne molida sin grasa
2. 250 gr pan rallado
3. a gusto Perejil picado
4. 2 huevos
5. 1 ajo rallado
6. al gusto Sal, pimienta
7. Salsa
8. 2 Cebolla
9. 2 zanahoria rallando finita
10. Salsa de tomate (2 kilos salsa de tomate natural en puré)
11. hojas de albahaca
12. al gusto Sal pimienta

Steps to make to make Albóndigas de carne y salsa

1. Poner en bol carne molida con ajos y pan rallado. Y el huevo y perejil y sal pimienta al gusto
2. Para la salsa poner en una olla caliente la cebolla picada finamente y allí cuando se haya dorado un poco, poner zanahoria y cocinarla bien.
3. Condimentar. Sal pimienta al gusto..
4. Poner salsa de tomate y las hojas de albahaca Y poner las albóndigas en bolitas.
5. Dejar cocinar 20 minutos O un poquito más
6. Servirlo con pasta poner queso rallado por encima

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