Albóndigas con estofado

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas con estofado. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas con estofado is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Albóndigas con estofado is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con estofado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con estofado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con estofado is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con estofado estimated approx 1h.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas con estofado using 11 ingredients and 3 steps. Here is how you cook that.

Con estos fríos buscamos calor y qué mejor que la comida de olla😋😍

Ingredients and spices that need to be Prepare to make Albóndigas con estofado:

1. 500 grs carne picada
2. 1 cebolla grande
3. 1/2 morrón
4. 2 zanahorias
5. 3 papas
6. 2 boñatos
7. 500 ml pulpa tomate
8. 500 ml agua
9. Sal y condimentos
10. 2 cdas maizena

Steps to make to make Albóndigas con estofado

1. Condimentamos la carne y agregamos la maizena y vamos armando bolitas de tamaño deseado.
   Calentamos sartén con un chorrito de aceite y ponemos las albóndigas, es para sellarlas no fritarlas.
2. Mientras vamos cortando en julia a la cebolla y morrón.
   La zanahoria pelada y en rodajas.Y ponemos a freír en una olla con aceite, cuando la cebolla esté transparente agregamos las papas, un poco de salsa, los boñatos el resto de salsa, la sal y condimentos y bajamos el fuego al mínimo, tapamos la olla y dejamos 10 minutos
3. Luego agregamos la albóndigas y el agua, movemos con cuchara de madera y volvemos a tapar así dejamos hasta tocar y que las verduras estén tiernas.Yo acompañe con arroz

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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Albóndigas con estofado. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!