Salsa con carne picada/molida!!

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Salsa con carne picada/molida!!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salsa con carne picada/molida!! is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Salsa con carne picada/molida!! is something that I've loved my entire life.

Many things affect the quality of taste from Salsa con carne picada/molida!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa con carne picada/molida!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa con carne picada/molida!! is 6/8 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa con carne picada/molida!! estimated approx 1 hora pico..

To begin with this recipe, we have to prepare a few components. You can have Salsa con carne picada/molida!! using 9 ingredients and 6 steps. Here is how you cook it.

Es una clásica, pero cada uno la prepara de modo diferente y eso la hace única!! Aquí les comparto mi receta!!

Ingredients and spices that need to be Make ready to make Salsa con carne picada/molida!!:

1. 1 kilo Carne Picada/Molida
2. 2 Cebollas
3. 1 Morrón
4. 3-4 dientes Ajo
5. Salsa/Puré de Tomate
6. Condimentos a gusto
7. Sal o Caldos o de verduras en cubitos c/n
8. 500 cc Agua Caliente
9. Pastas o Arroz o Polenta..

Instructions to make to make Salsa con carne picada/molida!!

1. Primero ponemos a sofreír la carne en un olla con un chorrito de aceite..
2. Picamos las cebollas, el morrón y los ajos y una vez cocida la carne, se lo agregamos y mezclamos todo junto y dejamos que se cocinen por unos 5 minutos.
   *Yo use morrón verde xq era el que tenia en el momento, pero pueden usar igual morrón rojo o amarillo, eso es preferencia de cada uno..
3. Unas vez cocido lo anterior, agregamos los condimentos a gusto.
   Yo use condimento para carnes, orégano, pimentón, albaca y condimento para chimichurri.
4. Incorporamos todo y le agregamos la sal O los calditos de verduras y acá hago una pausa para explicarles xq agregar una cosa o la otra y no las dos juntas.
   El caldito o cubito de verduras ya contiene sal y si le agregan 4 o 5 cubitos a su preparación no va a necesitar sal, xq ya esta agregada en el cubito y si le ponen sal tmb les va quedar súper salada la salsa. Yo en lo particular prefiero siempre el cubito de verduras xq no solo le aporta la sal sino tmb el sabor que es muy rico. Es opcional
5. Luego de agregar sal o los cubitos de verduras, le agregamos la salsa/puré de tomates y el agua...
6. Dejamos que se cocine todo por uno 20 minutos y ya esta lista para disfrutar...
   Se puede freezar por unos 2 meses, o consumir en el momento. Acompañado de arroz hervido, o pastas, o Polenta o lo que prefieran.. Yo hervi unos tirabuzones y quedaron espectaculares con la salsa 👌👌👌👌👌

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So that's going to wrap it up for this special food Recipe of Perfect Salsa con carne picada/molida!!. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!