Pastel de carne picada

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pastel de carne picada. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de carne picada is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pastel de carne picada is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne picada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pastel de carne picada using 9 ingredients and 9 steps. Here is how you cook it.

#mirecetario #1receta1arbol

Ingredients and spices that need to be Prepare to make Pastel de carne picada:

1. 375 g. carne picada
2. 35 g. cebolla
3. 7 g. concentrado de tomate (o pasta de tomate)
4. 1 cucharada agua
5. 1/4 cucharadita cilantro seco
6. 1/4 cucharadita orégano seco
7. 1/4 cucharadita apio seco
8. al gusto sal
9. 35 g. queso semiduro

Steps to make to make Pastel de carne picada

1. Picar la cebolla en trocitos.
2. Añadir la carne, las especias (en la foto están presentadas al lado de una cucharadita para se vea mejor la proporción) y la sal. Mezclar bien.
3. Poner la mezcla en un molde.
4. Mezclar el concentrado de tomate con el agua agregándola poco a poco y verter al mismo molde.
5. Rallar el queso o cortarlo. Sacar el molde del horno, cubrir la carne con el queso (en la foto el queso está cortado a rebanaditas finas).
6. Servir caliente.
7. El jugo que se queda en el molde podéis usarlo para servir arroz etc.
8. Ponerlo el molde al horno para ~25-30 minutos (160-170°), hasta que se ponga lista la carne.
9. Volver el molde al horno hasta que se derrita el queso.

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So that is going to wrap it up with this special food Steps to Prepare Homemade Pastel de carne picada. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!