Pasta (conchitas) con carne molida guisada - para bebés 7-9 mes

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pasta (conchitas) con carne molida guisada - para bebés 7-9 mes. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook Pasta (conchitas) con carne molida guisada - para bebés 7-9 mes using 6 ingredients and 4 steps. Here is how you cook it.

#delantaldorado

Ingredients and spices that need to be Get to make Pasta (conchitas) con carne molida guisada - para bebés 7-9 mes:

1. 1 puñado pasta
2. 200 gr carne molida
3. 1 Tomate
4. 1 cebolla cabezona
5. Tomillo - orégano - laurel
6. 2 dientes ajo

Instructions to make to make Pasta (conchitas) con carne molida guisada - para bebés 7-9 mes

1. Coloca a cocinar la pasta en agua previamente hervida sin sal solo con orégano
2. Para el guiso coloca a licuar la cebolla, el tomate y el ajo con un poquito de agua
3. Después de licuado llévalo a fuego y hecha la carne molida, si deseas hacerla en albóndigas puedes hacerlo. Y procede a mezclar todo, añade el tomillo, laurel (puede ser la hoja o molido) y orégano
4. Cuando la pasta este blandita (ya que es para bebé, si la quieres comer tú la dejas en punto al dente) la sacas y la pones en agua fría para que crezca, sacas del agua y la agregas al guiso de carne, la pone en fuego bajo y te vuelves hasta que toda la pasta quede impregnada del guiso y listo. Si la quieres consumir tu agrégale sal. Y ahora, sirve y decora con unas hojitas de cilantro y a disfrutar #delantaldorado

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Pasta (conchitas) con carne molida guisada - para bebés 7-9 mes. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!