Milanesa de carne molida

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Milanesa de carne molida. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milanesa de carne molida is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Milanesa de carne molida is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Milanesa de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Milanesa de carne molida using 12 ingredients and 5 steps. Here is how you cook it.

#milanesa
Ayer hice unas mini albóndigas para una picada... me sobró parte de la preparación.. y como cocino según menú Cookpad.. sale milanesa ( para probar).... nos encantó...

Ingredients and spices that need to be Take to make Milanesa de carne molida:

1. 1/2 k carne molida
2. Cebollita verdeo
3. Perejil
4. 1 huevo
5. 1 cuchara pan rallado
6. Sal. Pimienta
7. 1 cuchara Salsa inglesa (opcional)
8. Empanado
9. Huevos
10. Condimentos a gusto
11. Pan rallado
12. Queso rallado (opcional)

Instructions to make to make Milanesa de carne molida

1. Mezclar carne molida con perejil y cebollita picados, luego el huevo. Amasar integrar bien, condimentar a gusto. Yo agregué salsa inglesa.
2. Si veo muy difícil moldear, agregar cuchara de pan rallado. dejar reposar.
3. Armar las hamburguesas y pasar por pan rallado. Los llevé al freezer para reposar.
4. Precalentar el horno 200*.
5. Pasar por huevo batido y condimentos a gusto. Luego empanar con pan rallado. En fuente para horno, con aceite en aerosol, y unos hilos arriba de las milanesas. Al horno 15’ y darla vuelta, unos minutos más. Hasta dorar.

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Milanesa de carne molida. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!