Calabacines rellenos de carne picada

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Calabacines rellenos de carne picada. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Calabacines rellenos de carne picada is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Calabacines rellenos de carne picada is something which I have loved my entire life.

Many things affect the quality of taste from Calabacines rellenos de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacines rellenos de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacines rellenos de carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Calabacines rellenos de carne picada using 7 ingredients and 5 steps. Here is how you can achieve it.

Las verduras rellenas nunca fallan!

Ingredients and spices that need to be Get to make Calabacines rellenos de carne picada:

1. 2 calabacines
2. 1 cebolla pequeña
3. 1 diente ajo
4. 400 g carne picada
5. 200 g tomate triturado natural
6. al gusto Orégano y albahaca
7. 70 g queso rallado emmental (u otro)

Instructions to make to make Calabacines rellenos de carne picada

1. Precalentamos el horno a 200ºC
2. Lavamos los calabacines, los cortamos de arriba a abajo por la mitad y hacemos cortes en red en el interior para que se hagan mejor; los olocamos en una bandeja para horno y horneamos hasta que estén tiernos (Unos 15 min). Los vaciamos con cuidado con ayuda de una cuchara y reservamos.
3. Troceamos la cebolla muy fina y salteamos en sartén antiadherente con el ajo bien picadito hasta que esté hecha. Añadimos la carne picada, el interior del calabacín, y salteamos hasta que tome color
4. Añadimos el tomate triturado y las especias al gusto, removemos bien y dejamos reducir a fuego medio. Rellenamos los calabacines, añadimos un poco de queso rallado por encima; horneamos 5 minutos más y ¡listos!
5. Tenéis todas mis recetas, actividad en Stories y más en mi Instagram: @nuritmica.fit 🤸🏾‍♀️

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