Bulgogi Impostor de Carne Picada y Arroz

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Bulgogi Impostor de Carne Picada y Arroz. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bulgogi Impostor de Carne Picada y Arroz is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Bulgogi Impostor de Carne Picada y Arroz is something that I've loved my entire life.

Many things affect the quality of taste from Bulgogi Impostor de Carne Picada y Arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgogi Impostor de Carne Picada y Arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bulgogi Impostor de Carne Picada y Arroz is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bulgogi Impostor de Carne Picada y Arroz estimated approx 25 Minutos.

To get started with this recipe, we have to first prepare a few components. You can have Bulgogi Impostor de Carne Picada y Arroz using 14 ingredients and 5 steps. Here is how you can achieve it.

Hoy os traigo un plato muy antiguo y sencillo de comer, el Bulgogi (불고기) es un plato típico de la gastronomía coreana. El ingrediente fundamental es ternera cortada en tiras (aquí sustituida por carne picado) marinada y posteriormente cocinada, tradicionalmente a la parrilla, aunque puede hacer en el horno o freírlas en un wok. Últimamente se ha vuelto muy popular utilizar más el wok. Se acompaña con arroz y vegetales. Y sin más os dejo la receta del Bulgogi coreano, espero que os guste.

Ingredients and spices that need to be Make ready to make Bulgogi Impostor de Carne Picada y Arroz:

1. 400 gr. carne picada
2. 300 gr. arroz blanco largo
3. 10 ajo, picados en brunoise fina
4. 1 cebolla, cortada en brunoise
5. 4 cdas. salsa de soja suave
6. 2 cdas. Jerez dulce o vino shiaoxing chino
7. 2 cdas. azúcar
8. 1 cda. mermelada de albaricoque
9. 1/2 cdta. pimienta negra
10. 1/2 cdta. sal
11. 1 cda. aceite vegetal, no aporta sabor al plato
12. 3 cebolletas chinas picadas
13. 1 cdta. semillas de sésamo
14. 1 cdta. aceite de sésamo

Steps to make to make Bulgogi Impostor de Carne Picada y Arroz

1. Pon en un bol grande la carne picada y ve añadiendo el ajo, la cebolla, la salsa de soja, el vino shiaoxing, el azúcar, la mermelada de albaricoque, la pimienta, la sal y mezcla.
2. Mientras tanto pon el arroz a cocer, sigue el método que más se adecue a ti, cada persona tiene uno.
3. Calienta un wok o sartén grande a fuego alto, agrega el aceite vegetal e incorpora la mezcla de carne molida, saltea y rompe la carne en trozos pequeños. Cocina hasta que no quede líquido en la mezcla, unos 8 a 10 minutos. Revuelve frecuentemente, para evitar que se pegue.
4. Cuando toda la humedad de la carne haya desaparecido, Apaga el fuego y agrega las cebolletas chinas picadas, las semillas de sésamo y el aceite de sésamo revuelve por última vez.
5. Sirve encima del arroz cocido caliente, te recomendaría poner un poco de kimchi, al lado, encima. ¡Y disfruta!

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Bulgogi Impostor de Carne Picada y Arroz. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!