Albóndigas en salsa

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Albóndigas en salsa is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 2- 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 60 min.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas en salsa using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. Albóndigas de pollo y pavo (Lidl)
2. 1 lata tomate triturado
3. 1 cebolla
4. 1 puerro
5. 2 dientes ajo
6. 2 zanahorias
7. 1/2 litro caldo de pollo
8. 1 chorro vino blanco
9. 1 patata mediana
10. Sal
11. Pimienta negra

Steps to make to make Albóndigas en salsa

1. Picamos la cebolla, el puerro, los dientes de ajo y las zanahorias.
2. Doramos a fuego medio las albóndigas y reservamos.
3. En la misma sartén, añadimos las verduras y las sofreímos.
4. Cuando las verduras hayan cogido color, añadimos la lata de tomate triturado. Dejamos 5 minutos y echamos el chorro de vino blanco y dejamos que evapore el alcohol.
5. Apartamos y trituramos las verduras (yo lo hago así porque a mi hija le cuesta comer verduras en trozos).
6. Probamos antes como está de sabor por si necesita que se añada más sal. Ponemos un poco de pimienta negra. Añadimos lo que hemos triturado, el caldo de pollo, las albóndigas y la patata la pelamos y la cortamos en daditos y agregamos. Dejamos que se haga todo durante 30 minutos.
7. Vamos controlando que la patata esté hecha y las albóndigas igual.
8. Una vez que todo esté bien guisado, apartamos y a servir.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Albóndigas en salsa. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!