Canelones de carne picada y patė

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Canelones de carne picada y patė. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Canelones de carne picada y patė is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Canelones de carne picada y patė is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Canelones de carne picada y patė, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de carne picada y patė delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de carne picada y patė is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Canelones de carne picada y patė using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Canelones de carne picada y patė:

1. 1/2 kg carne picada mixta
2. 1 cebolla
3. 1 diente ajo
4. vino blanco
5. tomate frito
6. 1 latita pate
7. becham
8. 1 cajita pasta de canelones
9. queso rallado

Steps to make to make Canelones de carne picada y patė

1. En una sarten con aceite pochar el ajo y la cebolla.
2. Una vez pochados añadir la carne picada salpimentada junto con dos cucharadas de tomate frito y un poquito de vino blanco, y la latita de pate durante mas o menos 10 minutos
3. Mientras poner agua en una olla a hervir y cocer la pasta de los canelones segun indiquen en la caja. Una vez hervidos ponerlos en un paño seco y limpio a enfriar
4. Una vez frios los canelones y hecha la carne se montan poniendo un poco de carne en cada canelon y cerrandolos.una vez montados todos se pasan a un fuente de horno.
5. Se les echa la bechamel por encima y queso rallado y se in troduce al horno con grill a 189 grados, hasta que veais estan doraditos..

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Canelones de carne picada y patė. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!